Mutabbal is a cold appetiser. It’s basically mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and various seasonings.
Ingredients of Mutabbal
- 2 kg Eggplant (Roast the eggplant very well and remove the skin of eggplant if there is seeds remove them also. And chopped them very well.)
- 50 gm Yogurt
- 75 gm Tahini
- 2 gm Garlic (Minced )
- 12 gm Olive Oil
- 20 gm Lemon Juice (Fresh )
- 25 gm Ice Cube
How to make Mutabbal
- In a mixing bowl add yogurt, tahini, olive oil, minced garlic, lemon juice , ice cubes and salt. Now whisk the mixture.
- Add the chopped eggplant into the mixture and mix them very well. Your mutabal is ready to serve.