Prep 2h15 minutes
Cook 30 minutes
Serve 6 persons
Ingredients for Sabalqafsa
- 500 All-purpose Flour
- 250 Yogart
- 280 Water+250(for sugar syrup)
- 150 Gram Flour
- 10gm Yeast Dry
- 10gm Cardamom Powder
- 0.3 Saffron Colour
- 0.2 Baking Soda
- 500gm Sugar
- 500litter Frying Oil
- 65gm Corn Oil
- 4 Egg
How to make Sabalqafsa
First start with Sabalqafsa batter.
In a mixing bowl put yogurt,oil,egg and water and mix altogether.Now put flour,yeast,backing soda and saffron colour in same bowl and mix altogether for 5 minutes (make sure there’s no lamps)Now cover the bowl and keep in a warm place for 2 hours.
Now time for sugar syrup
take a pan and put sugar,lemon juice and 250gm water Boil for few minutes for the syrup to be formed.After that allow it to cool .
Now finally time of making Sabalqafsa
Make hot the frying oil on a pan around 120c Now use a spoon to giving round shape of Sabalqafsa and put batter on oil Fry it until golden colour,after that remove the pieces and allow to cool.
Now put the pieces in sugar syrup and serve the delicious Sabalqafsa.