Antipasto salad is an Italian salad which is loved by everyone. Basically the ingredients are cured meat, olives, pepperoninic , cheeses, pickled meats and vegetables. It is very easy to make. So let’s see how can make an antipasto salad.
Ingredients
For the salad
- 1 tomato
- 1/3 cup sliced olive
- 200 gm salami
- 200 gm mozzarella balls halved
- ½ cup cherry tomatoes halved
- ½ cup chopped pepperoncini
- ½ cup quartered artichoke hearts
- ½ cup parsley leaves
For vinaigrette
- 2 tablespoon red-wine vinegar
- 1 small garlic clove minced
- ¼ tablespoon sugar
- ¼teaspoon salt
- 1 pence black pepper
- 3 tablespoon olive oil
- ½ tablespoon Dijon mustard
- 1 pence red pepper flakes
- ¼ tablespoon oregano
Preparation
- In a mixing bowl toss tomatoes, salami, mozzarella, pepperoncini, artichoke and parsley together.
- For the vinaigrette in a mixing jar add red wine, garlic , sugar , salt, black pepper, olive oil, mustard, red pepper, oregano. Now fit the lid and shake.
- Now dress the salad with vinaigrette and serve in a salad bowl.